Sample Menus


French Bistro

The following will be displayed with a French Marketplace look - black, red & white linens, rustic planters, country flowers, wine barrels & more.

Artisan Bread Baguette topped with Whipped Butter and Sun-dried Tomato Tapenade, Creamy Brie Wedges, Horseradish Cheddar and other delights

Grilled Vegetables Melange : Summer Squash, Portobello Mushrooms, Carrots, Sweet Onions, a Medley of Bell Peppers & Artichokes, served with a Caramelized Shallot Vinaigrette

Grilled Chicken with Caramelized Onions Sandwiched between fresh Focaccia, presented with guests’ choice of  Rosemary or Chipotle Mayo

Seasoned Bistro Pommes Frites : Garlic, Salt & Pepper, and Traditional Seasonings

Les Salades Field Greens Salad with Toasted Pecans & Raspberries Drizzled with Raspberry Vinaigrette

Made-to-Order Dessert Crêpes Bar : Our uniformed chefs will create one-of-a-kind dessert crepes for your guests – adults & children alike! Ingredients:  Bananas (for Bananas Foster), Fresh Berries, Real Cream, Chocolate & Caramel Sauces, miniature scoops of Vanilla Ice Cream

The Children’s Table : The children’s table will be designed for “les infants” only.  Seasoned Bistro Pommes Frites & Chicken Nuggets, Fresh Fruit Kabobs, Carrot & Celery Sticks