The following will be displayed with a French Marketplace look - black, red & white linens, rustic planters, country flowers, wine barrels & more.
Artisan Bread Baguette topped with Whipped Butter and Sun-dried Tomato Tapenade, Creamy Brie Wedges, Horseradish Cheddar and other delights
Grilled Vegetables Melange : Summer Squash, Portobello Mushrooms, Carrots, Sweet Onions, a Medley of Bell Peppers & Artichokes, served with a Caramelized Shallot Vinaigrette
Grilled Chicken with Caramelized Onions Sandwiched between fresh Focaccia, presented with guests’ choice of Rosemary or Chipotle Mayo
Seasoned Bistro Pommes Frites : Garlic, Salt & Pepper, and Traditional Seasonings
Les Salades Field Greens Salad with Toasted Pecans & Raspberries Drizzled with Raspberry Vinaigrette
Made-to-Order Dessert Crêpes Bar : Our uniformed chefs will create one-of-a-kind dessert crepes for your guests – adults & children alike! Ingredients: Bananas (for Bananas Foster), Fresh Berries, Real Cream, Chocolate & Caramel Sauces, miniature scoops of Vanilla Ice Cream
The Children’s Table : The children’s table will be designed for “les infants” only. Seasoned Bistro Pommes Frites & Chicken Nuggets, Fresh Fruit Kabobs, Carrot & Celery Sticks