Refreshments
Beer, Wine, Sangria, Sodas

Hors d’oeuvres
Cheeses presented on tiles and risers:
Imported & Domestic Cheeses to include Goat Cheese rolled in Aromatic Herbs & Spices, Creamy Brie, Swiss, Aged Cheddar, Jalapeño Jack. . . and more!  Specialty Crackers & Baguette, Fresh Berries & Grape Clusters.

Bacon Wrapped Scallop
Herb & Cream Cheese Stuffed Mushrooms
Cilantro Cream Soup Shooter with Colorful Tortilla Strip Garnish

Dinner
Station 1:
Martini Shaker Salad presented in Martini Glasses-
Field Greens, Candied Almonds, Green Onions & Mandarin Oranges, Vinaigrette Drizzle

Station 2:
Tenderloin of Beef Medallion, Gorgonzola-infused Mashed Potatoes, Frizzled Onions & Micro Greens Garnish

Vegetarian
Petite Portobello Mushroom Cap, Gorgonzola-infused Mashed Potatoes, Frizzled Onions & Micro Greens Garnish

Station 3:
Ginger Honey Glazed Salmon, On a Bed of Champagne Risotto, Roasted Asparagus Tips