Cocktails & Hors d’oeuvres
Hosted Beer & Wine Bar
Fun, Specialty Drink Offerings here as well
(Fuzzy Navel, Tequila Sunrise)

Stationary Cheese Display:
This Lavish Display of Imported & Domestic Cheeses
Jarlsberg Swiss, Goat Cheese rolled in Aromatic Herbs & Spices, Smoked Gouda,
Sharp White Cheddar, Creamy Brie, Jalapeño Jack and more, Mounds of Toasted Baguette & Specialty Crackers, Clusters of Grapes & Fresh Berries

Towering Display of Bruschetta-tini’s:
Aromatic Marriage of Fresh Tomatoes, Basil, Balsamic Vinegar & Olive Oil
Garnished with Artisan Baguette
Presentation:  Martini Glass!

Tray-passed Hors d’oeuvres
California Rolls & Spicy Tuna Rolls
Pickled Ginger, Soy & Wasabi offerings

Petite Crab Cakes
Classic Remoulade Dollop

Coconut Shrimp Shots
Strawberry Coulis Pool in the bottom of a Shot Glass, Skewered Coconut Shrimp, Cilantro Garnish
Presentation:  Shot Glass

The Dinner Buffet
Both of these sixteen-foot buffets will be draped with crisp white linen and adorned with a lavish display of white candle centerpieces

Crisp Mixed Greens Candied Almonds, Green Onions, & Mandarin Oranges, Herb Vinaigrette drizzle

The Summer’s Finest Selection of Grilled Vegetables Presented with Chipotle Aioli

Grilled Focaccia Bread Slathered with Olive & Herb Butter

Gorgonzola-infused Mashed Potatoes

Grilled, Marinated Turkey Breast & Tri-tip of Beef
Carved to order by John Little Catering uniformed Chefs
Accompanied by Horseradish Cream

Desert and Bronze Coffee Service
Chocolate Fondue River
Creamy Milk Chocolate & White Chocolate River surrounded by the following
dip-able items:  Fresh Strawberries, Marshmallows, Pineapple, Pretzel Sticks,
Miniature Cookies, Rice Krispy® Treats, Cream Puffs and more!
Presentation:  White Linen, Clear Glass Block River, Glass Vases for Dipping Items