Presentation
Denim, blue & white checked linens, an abundance of Sunflowers, Bandanas & Cowboy Hats. Stations captained by uniformed chefs and staff dressed in crisp white, khaki, bandanas & cowboy hats, serving mini entrée presentations.

Refreshments
Cool Lemonade - presented in Colorful Sugar Rimmed Lemonade Glasses
Agua Fresca - Ice Cold Water with Fresh Fruit Garnish
Piña Coladas, Margaritas & Beer from around the world (to compliment the stations chosen), Wine, and Pepsi Products.

Asian Grill
A Crisp Wonton Cup filled with Spicy Thai Slaw crowned with Grilled Shanghai Pork Ribs
Martini Glass Dessert Presentation:  Sticky Rice with Papaya and Warm Coconut Cream

Texas BBQ
Barbecue Brisket with Texas “Mop”, Mini White Corn Cobette, and Jalapeño Cornbread Bites
Martini Glass Dessert Presentation: Texas Brownie, a Miniature Scoop of Vanilla Ice Cream, Hot Fudge Drizzle

Grill Mexicana
Pollo Asado Street Tacos with Onion & Cilantro “Chop”, Avocado Caesar Salad with Pepitos, Cotija Cheese & Tortilla Strip Garnish
Martini Glass Dessert Presentation:  Fried Plantain with Crema & Cinnamon

Southern BBQ
Pulled Pork with Mini Roll, Southern Slaw
Martini Glass Dessert Presentation:  Peach Cobbler a la mode!

Southern California Grill
Grilled Fish with Mango Salsa & Jalapeño Cream, a Bed of Grilled Vegetables with Black Bean Garnish
Martini Glass Dessert Presentation:  A generous scoop of Creamy Cheesecake topped with Fresh Berries, drizzled with Caramel & Chocolate Sauces

Santa Maria Grill
Grilled Tri-tip of Beef Sandwich - with Cilantro Mayo, Cabbage Salad with Salsa Roja Rancho
Martini Glass Dessert Presentation: Fresh Fruit with Cream

Louisiana Grill
Traditional Gumbo over Rice, Jumbo Shrimp basted with Tabasco Butter
Martini Glass Dessert Presentation:  Bread Pudding, Bourbon Caramel Sauce drizzle