Refreshment & Hors d’oeuvres Hour
The Beverage Station
Whole lime-topped table with glass topper with Beautiful Glass Decanters dispensing the following:
Cool Limeade in Tall Lemonade Glasses
Agua Fresca  Pineapple, Watermelon, Citrus Slices, Fresh Berries

Hors d’oeuvres
Station 1:
Marble & slate slabs and seashells presentation, reminiscent of a Mediterranean shore getaway.
Goat Cheese Three Ways, Aromatic Pink Peppercorns, Fresh Herb Chop, Paprika

Insalada Caprese  Fresh Mozzarella, Tomatoes, Garlic & Herbs, Accompanied by Crostini

Station 2:
This towering station will have a Beach Atmosphere – white on white, sand & shells
Garden-tini Salad – Crisp Field Greens in a Martini Glass, Shrimp with Sesame-dotted Wonton Jacket, Cool Honey Lime Vinaigrette

Main Entree
Station 1:
Caribbean Black Bean Salad
White Sea Bass  With Tri-citrus Sauce

Station 2:
Flat-Grilled Ancho Chile Chicken  With Pineapple Salsa
Coconut Rice

Station 3:
Grilled Vegetables Carrots, Tri-color Bell Peppers, Crookneck Squash, Asparagus, Baby Bok Choy, Onions, Portobella Mushrooms, Eggplant, Zucchini

Dessert and Bronze Coffee Service Station
Cookie Favor Bar
Cellophane bags await filling as guests leave.

Oatmeal Raisin (Groom’s Favorite), Snicker doodles (Bride’s Favorite),
Carrot Cake Cookies with Cream Cheese filling, Peanut Butter & Jelly Cookies,
Lemon Cookies